Tamanishiki Super Premium Short Grain Rice, 15-Pound
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Customer Review
Premium quality, premium taste.
In fact, in Japan these rice would cost about $50. But before you think most California short grain is the same, you need to try this or koshihikari. If you don't want to spend $30 (locally sell here for around $25) then some stores sell them in small container for under $10.What's different about tamanishiki, koshihikari and other popular Japanese premium rice? The grain is even shorter than regular short grain rice people are used to in the USA. The texture is more 'plump' while the rice glitters with a very natural sweetness you don't normally get with regular American short-grain. It has a very subtle bite on the outer layer.WASH your rice. I don't know why this isn't stressed in the bag anywhere. It's a standard procedure to wash the rice with cold water 3-4 times then fill the bowl and let the rice sit for 20 minutes. If you're using a rice cooker you'll know this 20-minute wait time makes a difference. I'll usually dump the water again and fill...
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Great value
I love the texture of this rice and it is much better than regular rice, there is actually a difference in taste! It cooks just like any other rice and its just a nice to touch to any meal.
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we would love to buy it again and again.
It's really great to eat sushi rice, it is enough sticky to make sushi and eat itself. yUMMY!It is simple to cook rice, just rinse rice and put into a rice cooker, my rice cooker has the sushi rice setting so press the sushi button and cook rice. that is it!
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Product Description
Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. Top to learn more







