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Best Quality Paneer on the Market! from the Indian Dairy Experts, NANAK Top to learn more
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Price with discount: $4.99 | |
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Paneer is a traditional, full-fat, soft cheese used in Indian cooking. The cow is sacred to the Hindus, so paneer is a quick ripening cheese which is coagulated by the action of acid in milk and not by using rennet. This vegetarian cheese is pressed until the texture is firm, similar to tofu. A great source of protein, paneer makes an excellent meat substitute. As a result, paneer is essential to 80% of Northern India's diet and is in many of their recipes. The cheese maintains its body in cooking and takes on the flavors it is cooked with. Paneer can be used in a wide variety of sweet and savory dishes.
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Regular Price: $18.00 | |
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If you can use a spoon - you can make yogurt cheese...
So, I stole it from the Yo-cheese folks - I bought their cookbook! This is the simplest and best device for making yogurt cheese. It makes yogurt "cream" in 2 hours, and yogurt cheese stiff enough to make a cheesecake overnight. A few details. If you fill the device full of yogurt, you need to dump the whey after about 1/2 hour as it gets full. After you have drained the yogurt, empty it by up-ending it into a bowl with a larger mouth than the device, otherwise you waste some of the cheese scraping it out with a spoon.I use the yogurt cheese to extend mayonaise and sour cream. I've made a lovely low-fat cheesecake with it, mixing it it 2/1 ratio with neufchatel cheese. I have used it in white sauces, and it makes them creamy and yummy! We bought this to incorporate yogurt cheese into our diet to got lower fat and reduce saturated fat because of cholesterol concerns. It's a great device and it's never not in use at our house!
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Yum - Perfect Yogurt Cheese in a Few Hours
After purchasing Donvier's yogurt maker, I thought this cheese maker would help me turn my softer yogurt into something thicker, a facsimile of the yogurt I tasted in Turkey and Greece. I was right -- after making my own preservative and additive free yogurt in my Donvier yogurt maker, I simply poured all eight containers into the compact cheesemaker, closed the lid and let it stay overnight in the refrigerator. Voila, the next morning, I had a perfectly creamy spread to put on my whole grain toast. I used Total Greek yogurt as my starter, so my yogurt very nearly reached the perfection I have been seeking: creamy, tart and no added sugar.If you are a food perfectionist or simply do not like to buy any product loaded with corn syrup or any of the other usual suspects commonly used by manufacturers to up the taste for the general public, you will find purchasing the Donvier yogurt and cheese maker well worth the price.
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Delicious yogurt cheese
This makes a compact pyramid of tasty yogurt cheese or "laban." This is simply the yogurt curd with the watery portion removed. A lump of this cheese, sweetened with a touch of powdered sugar and served with strawberries is a low-fat dessert if you use non-fat yogurt. The cheese also works as a sour-cream substitute. You can even make "coeur a la creme" with it. This works better than cheesecloth and colander or sieve. If you like yogurt cheese or are on a low-fat diet, this is a handy thing to have.
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Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack Top to learn more
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Price with discount: $7.99 | |
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All Natural Paneer Cheese, New Low Fat Option! Top to learn more
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Regular Price: $6.00 | |
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Paneer is a high-protein food, and if you are a vegetarian you must include it in your meal. And even if you are not much fond of paneer, these recipes would surely make you a convert.
Here is an invaluable treasury of traditional, yet novel recipes of Paneer distilled over 50-year old culinary knowledge and expertise.
* Easy to prepare recipes
* Teaches simple touches with everyday vegetables to make them special
* Amazing variety
* Preparations that are delicious and nutritious too!
Prabhjot Mundhir is a freelance journalist and is known for her expertise in the culinary arts and delicious innovative recipes.Her vast interest in research of Indian food played an important role in the culmination of a food CD, The Pleasure of Indian Cooking.
She has won various food competitions and is well known for her classes in cookery. With this book, she aims to present Paneer as a healthy and delicious food item. Her earlier book, Nutritious Mushroom Recipes, published by Pustak Mahal has been widely acclaimed.
CONTENTS:
Introduction
How to make Paneer
Starters
1. Cheese Coins
2. Cheese Dossiers
3. Paneer and Fruit Salad
4. Paneer Vadi Steamed
5. Refreshing Beverages (Whey Drinks)
6. Cheesy Spinach Roundels
7. Hawaiian Salad
8. Paneer Phal Ungli Kababs
9. Paneer and Fruit Cocktail
10. Whey Tomato Celery Soup
11. Semolina Hearts
12. Whey Salad Mould
13. Paneer Kachori
14. Salad ‘C’ Plus
15. Paneer Fingers
16. Cheese Frankies
17. Paneer Rolls
Main Course
1. Corn-Paneer Kofta in Rajasthani Gravy
2. Paneer Methauries
3. Paneer Tikki with Kesari Gravy
4. Dhingri-Dolma in Almond Gravy
5. Paneer Kofta Kadi
6. Paneer Chettinad
7. Tava Paneer
8. Paneer cooked in Andhra gravy
9. Paneer and Mixed Vegetable Sizzler
10. Paneer Squares in Hari Mirchi Gravy
11. Paneer Kadai
12. Paneer Malabari
13. Mock Eggs with Caldeen Gravy
14. Paneer Peas Rolls with Nilgiri Gravy
15. Paneer Kolhapuri
16. Malai Koftas in Quick Gravy
17. Paneer Hara Chholia
18. Amba Paneer
19. Paneer Melagora
20. Aaloo-Mutter-Paneer Posto
21. Palidhya
22. Paneer Yachchuti (Shak-Kooti)
23. Palak Paneer
24. Paneer Stuffed Baked Brinjal Canoes
25. Paneer Paratha
26. Ajwain-Flavoured Bhindi Paneer
Desserts
1. Paneer-Strawberry Mousse
2. Mango Cheese Crepes
3. Banana-Paneer Splendour
4. Paneer Fried Sweet Rice
5. Rasogulla and Rasmalai
6. Chhena Boondi with Rabri
7. Paneer and Sago Kheer
8. Kshira Praka with Chocolate Sauce
9. Paneer Jalebi
10. Orange Delight
11. Sandesh from Bengal
12. Chhanar Payesh
Glossary
References
AN EXCERPT FROM THE BOOK IS AS FOLLOWS:
1. Cheese Coins
Ingredients
(Serves 4-6 Persons)
Bread Slices - 12
Paneer/Cottage Cheese - 1 and ½ cup
Boiled Potato - 1 no. large
Flour - 1 tbsp
White Pepper Powder - 2 tsp
Mint Powder - ½ tsp
Grated Cheese - ¼ cup + 2 tbsp
Green/Red Pepper - 1 piece of 2“
Black Peppercorns - 24
Salt - To taste
Preparation
1. Heat the oven for moderate heat.
2. With the help of a cutter or small Katori, cut the roundels out of bread slices.
3. Place the remaining portion of slices in an electric grinder and make fresh breadcrumbs.
4. Cut the pepper into 12 thin strips of ¾-inch long pieces.
5. Mix together Paneer/cottage cheese, potato, breadcrumbs, flour, mint, salt and pepper powder. Knead the mixture to fine dough.
6. Divide the dough into 12 portions.
7. Spread 1 portion of dough on 1 roundel of bread. Place 2 peppercorns as eyes and one small strip like a mouth. Finish making all the roundels this way.
Baking
Bake the roundels in hot oven for 10 to 15 minutes and remove.
Serving
Serve them hot or at room temperature with sauce as an evening snack. You may serve the roundels as starters at any gathering. In that case, cut them into 4 portions to make the bite-sized pieces.
Tips*
Cheese coins are excellent for children or for their gatherings because children love the shapes and the crispness in any food.
Cooking time: 15 minutes for preparation and 15 minutes for baking. Top to learn more
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Price with discount: $8.99 | You Save: $1.00 (10%) |
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Ashoka - the world's leading Indian foods brand brings you a complete range of ready-to-eat Indian delicacies. Each recipe, conjured by master chefs, brings out the rich aromatic flavours and tastes. Great care and meticulous detailing are essential ingredients of every recipe. Indeed, Ashoka is the original taste of India. Palak Paneer is a favorite delicacy from the serene lush green pastures of North India. A delicious preperation of soft Indian cottage cheese and curried spinach in a mild sauce, this dish is relished with hot naan breads of chapatis. Top to learn more
I love this recipe of soy chunks, green peas and cottage cheese. Mom makes it with cottage cheese cubes. But I loved the crumbly cottage cheese.
The author is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products.
The author is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products.
The author is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon. Any price and availability information displayed on the original websites, as applicable at the time of purchase will apply to the purchase of related products.
“I've always been interested in making cheese, mainly because the flavor is so much better than what you buy at the store. When he makes bread and I make cheese and we eat it together — oh, it's so good … just amazing.” In 1997, the couple attended a
Big Spicy Paneer Wrap. Part of McDonald's India's new "spicy delights" menu, the BSPW takes the subcontinent's most famous cheese to another level. The website pitch says it all: "Get ready to elevate your taste quotient with the superior,
Other cheeses in their stable so far include a garlic-infused version of East Lee Soft, as well as a cooking cheese, an haloumi/paneer type - Pexo Blanco. “It's named after a South American cheese called Queso Blanco which doesn't melt when you cook it
